Supermarket using Canned Tuna Manufacturers Vietnam Product

This is the reason why the popularity of canned tuna product is increased these days. Now the one that bought this product is not only mothers who want to give nutritious food to their children but also youngster. Today people want to eat good food and stay healthy at the same time. Both are offered by canned tuna product as it is delicious and nutritious at the same time. Furthermore, it is also popular in youngster as diet food as the tuna fish only give little calories but also give lots of protein in the same time. This is why; the youngster loves this food as much as the mothers.
But for you as the supermarket owner, the problem that you need to face is on how you can provide good canned tuna product for your customer. Especially since the youngster nowadays want to get their hands on product with good quality. If you cannot provide product that has good quality then you might lose some of your customer. This is why; you need to be in contact with good canned tuna manufacturers Vietnam to ensure that their product is good too.
But to know which manufacturers that is good or not is not an easy thing to do. Especially, when you do not have any knowledge about canned tuna manufacturing. Thus it is important for you to know more about the manufacturing process of this product so you can know which manufacturer that is good or not. Do not worry as we have gathered all information that you need here so you can learn them all right away.
First of all the manufacturer will purchase the tuna fish which they will receive in frozen bin to ensure their quality. Then it will be taken inside the factory to be separated into their correct size through the sizing method. In this method, the tuna fish from the frozen bin will be dropped into belt conveyor which will take them to shaker machine. This machine job is to separate them according to their sizing then bring them to two types of process as the next process done by canned tuna manufacturers Vietnam.
The first type of process is for the large tuna fish which weights are over ten kilos. In this process they will be cleaned completely then cut to fit the other processing that they will need to go through afterwards. Meanwhile the second type is for the smaller tuna fish which weights are less than ten kilos. In this process they will only be cleaned as their size are already suitable to go through the other processing after this processing.
Once all of those types of process are done, then the tuna fish is ready to be cooked. Especially since the product is a pre cooked product, this means that the product need to be pre cooked beforehand. The cooking process will be done using giant steaming machine. In this machine the cooking will be done using steam inside high pressure condition. Thus this will make the tuna meat become tender and still juicy at the same time.
Once the cooking process is done, then it is time for the canned tuna manufacturers Vietnam to pack their product. The packing process cannot be done carelessly as the product need to be sterile. Thus it will be done using advanced machinery. This machinery will be able to fill the tuna can with the right amount of tuna filling each time. And since it is done automatically then it will still be sterile.
Then after the tuna can is filled with tuna meat, it still needs to be filled using the liquid. Usually the liquid is either brine or oil according to the product that the manufacturers like to product at that time. This process is also done using automatic machine since the machine will be able to leave the right headspace left on the tuna can.
Now that all of the filling is done then it is time to close the tuna can. This process is also done using automatic machine since it will need to remove any air left on the tuna can then close it completely. Through this process, then the tuna meat left inside the can will be maintained. Thus it needs to be done using high tech machinery which able to close the tuna can tightly in short duration.
These are the standard processes which usually done by canned tuna manufacturers Vietnam. The next process that the manufacturer usually does to their product is to put the label needed on the product to give information to the buyers. Some manufacturer actually able to put private label on their product as service. Thus you will be able to make canned tuna product with your own supermarket label name.
Once those processes are done and the labeling also done, then the product can be sent into your supermarket location. Since the canned tuna manufacturers Vietnam location is in Southeast Asia and your supermarket might not be in near location. Then you might need to wait for some time until they are arrived in your supermarket location. But once they arrived then you can start to sell them to your customer. You may also want to check whether their product has high quality or not once you received their product. If they are made using the right process then most likely it will be good.

Fresh tuna loin vs canned tuna product
Let’s be logic, canned tuna is already cooked and then preserved with oils. This is means you will eat good amount of unnecessary materials from the preservation substance unlike tuna loin. Not to mention, tuna in cans sometime got some additional substances to bring more delicious flavor or taste.
In addition, the omega-3 fatty acids contained in the fresh tuna loin product is higher than canned tuna. 100 gram of fresh tuna serving size offers about 1,298 mg of omega-3 fatty acids compared with 279 mg of fatty acids in every 100 gram of canned tuna per serving. This is also goes to the vitamins like vitamin A and vitamin B12.
In conclusion, if you want to have healthier tuna meal, then choose fresh tuna fish or loin if you do not want to clean and gutted the fish on your own. But, if somehow you cannot find any fresh tuna fish or loin, it is okay to buy the seafood in frozen state. Both of there is healthy and have nice texture plus taste. There is nothing wrong buying seafood in frozen condition if you know how to thaw them properly.
Although fresh tuna loin is a better selection than canned tuna, but both of the products are:
-          Both fresh tuna and canned tuna have low amount of sodium and saturated fat.
-          Both fresh tuna and canned tuna are good source of a lot of healthy nutrition such as vitamin B3, vitamin B12, protein, selenium. As for fresh tuna in loin, Bluefin tuna is a really great source of vitamin A.
-          Both fresh tuna and canned tuna are good source of omega-3 fatty acids, although the fresh one has more contain than tuna in cans.
The omega-3 fatty acids are good for cardiovascular health and it is also recommended that women in pregnant or breastfeeding state consume omega-3 fatty acids since the fat can help the development of baby’s nervous system. Furthermore, the selenium contained in tuna is good to act as antioxidant that can fight against free radicals which can damage cells. Free radicals also contribute to cancer, cardiovascular disease, as well as cognitive decline.
There are many essential nutrients inside tuna meat that good for human body. Although there is one note that you need to pay attention is about the amount of the tuna you can eat each week. For women who are pregnant or kids, you cannot eat more than four cans of tuna each week due to the high level of mercury. This is also the same with tuna loin; you need to limit the amount of tuna meat when you eat them.
If you want to have other experience for the meals, other fish that are good source for omega-3 fatty acid aside tuna are sardine, salmon, and mackerel. They are excellent choice to have as well. You can enjoy them in cans too, as for salmon you can get salmon fillets.
How you can tell which tuna loin is fresh?
Okay, so you maybe want to buy Indonesia fresh tuna loin in fish market or grocery stores near your area, but somehow you are still confuse to pick one out of so many that are the freshest and not previously frozen.
This is particularly important when you open seafood restaurant that serve fresh tuna. Most of people judge a book by its cover by looking for the tuna loin based on their appearance only. Many think that the bright and dark red tuna meat is the freshest tuna loin. However, there is some practice using carbon monoxide or CO2 which being used to make the old tuna loin appears just like new! So please be careful when choosing then buying the tuna loin.
What you can do if you cannot thrust the appearance of the tuna loin meat anymore? How you can choose the best quality fresh tuna loin then? You can use your nose as the best weapon to tell whether the tuna loin is fresh or not!
You need to check and judge the tuna by its texture, taste, and the smell. The smell of the tuna meat should be pleasant without dull or bad odor. The texture of the meat should be firm and in addition, if the tuna meat turns chocolate then it is a normal reaction when the lean protein coming into contact with oxygen.
As for your information, there is nothing wrong with tuna loin that appear slightly chocolate since it is natural color just like yellowfin tuna. The only reason of why many markets do not want to sell such tuna is that because many people is already so used with CO2 treated tuna that appears bright and dark read in color and thus the market forced to keep selling those kind of tuna. And that’s why the next time you want to purchase tuna in any forms, go with the quality instead of the appearance only because sometime the appearance cannot tell the truth behind it.
You also need to find trusted fresh tuna loin supplier that willingly to tell you the truth about the origin of the tuna and how they processed it. Take a supplier or manufacturer which has nice service and great track records; they should be able to sell you some premium tuna loin. I know it needs some effort to get good supplier, but once you find them, it is all worth it.

Reason why Tuna Loin Indonesia Factory Product is the BestThat is why; it is important for the buyer to know more information about the tuna loin factory in Indonesia as well as the reason why their product can be one of the best products in the world. Actually there are many reason that make the tuna loin product from Indonesian factory is able to become one of the best product. You can check out some of the reason in our list here:
1.      Fresh ingredient
The first thing that makes tuna loin Indonesia is one of the best product is because they get the best ingredient. That is due to the fact that Indonesia has very large sea area. This makes them able to get the tuna fish used to make the tuna loin product right from their sea. Then they would not need to wait for months just to get the tuna fishes. Instead most of the factories are able to get fresh tuna fishes every day from the local fishermen.  Then they will use that fresh ingredient right away to make the tuna loin product in their factory. This make the tuna loin product has the highest quality possible from the fresh ingredients.
2.      Professional fishermen
Another thing that still has connection with the first reason above is because the tuna factory in Indonesia uses professional fishermen. As a marine country, the fishermen in Indonesia already did this profession for hundreds of years. Thus even though they do not use high tech fishing equipment to catch the tuna fishes, but they are able to catch them easily. It is through the hundreds of year experience which make them have deep knowledge about the right technique to use. That is why; they might only use pole and string to catch the tuna, but their catch is still as good as other people that uses high tech fishing pole. Not to worry as some of them also use high tech especially on their boat. Thus their method is varied but they are not left behind from the newest technology out there.
3.      Professional grader
The next thing that can make tuna loin product from Indonesia become one of the best products is because they already use professional grader. A lot of the buyer thinks that Indonesia does not have the knowledge and specification to grade the tuna meat that they use to make the tuna loin product. However, this thinking is very wrong. Indonesia factory already operates for a long time. Thus they already have the knowledge about the importance of grading when using the tuna meat to make the tuna loin product. Furthermore, they also already use professional tuna grader with the right specification. This makes their grading standard is the same standard which uses by other tuna loin factory around the world. So now, you should not have to doubt their quality anymore.
4.      Technology
When it comes to the technology that the tuna loin Indonesia factory uses, some buyers think that the factory in Indonesia only uses old technology. But that is not true as Indonesian factory already have new and advanced technology which also uses in other tuna factory around the world. That is why; they are able to go face to face with product from other factory in the world. By using this advanced technology, they are also able to create the best quality product for their buyers. They also continue to make their factory becomes better by implementing newest technology which also used by other factory in the world. So you should not doubt their technology from now on.
5.      Production time
This is one of the most important things that able to make product from Indonesian tuna factory become one of the best. Because they are able to get the tuna fishes from the fishermen right away, this make their production time from when the tuna fishes is firstly caught until the tuna loin product is created become short. This means they are able to make their production time as short as possible to ensure the quality of the tuna fishes that they use still the best. It is hard to do by other factory especially if the other factory is not a marine country. That other factory might need to wait for several weeks and even months until they can get their hands on the tuna fishes. And by the time the tuna fishes arrived in the factory, their condition might not be as fresh as before. This also means their production time from when the tuna fishes is firstly caught until the tuna loin product is created become very long. Thus you can imagine how well they are able to create their product with the best quality possible.
Those are several reasons that makes tuna loin Indonesia product is one of the best products in the world. After knowing those reasons, now you should not have to doubt the Indonesian factory product. Especially, because their product is in par with other product created by other tuna factory in the world. You can also get the same service from Indonesian factory as other factory around the world. So you might want to try and see their quality by yourself before deciding whether their quality is the right one for you. Nevertheless, Indonesia now has already become one of the best tuna product producers in the world. Their product quality is already able to match the international standard tuna product quality which uses by factory around the world.

Advantages of Using Pre Cooked Tuna LoinActually there are many advantages that you can get when you use tuna loin that already been pre cooked instead of using raw tuna fishes. It will be advantageous for you whether you cook the tuna loin for your own family at home or whether you cook the tuna loin for your customer at the restaurant that you run. Here are some of the advantages that you can get when you use them:
1.      Availability
Even if you want to try and use the raw tuna fishes, but actually getting your hands on the tuna fishes itself is very hard to do. Unless if you live near the beach area. Thus you can get the tuna fishes, right from the fishermen hands. But even if you live in that area, it is still hard for you to get your hands on the tuna fishes as usually the fishermen already have people that buy their catch regularly. So most of the time, they will all be sold to those people so you cannot get anything. Even if you get your hands on some of the tuna fishes, then it would not be in the best quality as the best one already been bought by the previous people.
And do not forget that the tuna fishes have very large size. Thus it would not be possible for you to finish the whole tuna fishes even when it is eaten by your entire family. Unless you use it for your restaurant business, then purchasing the raw tuna fishes is not recommended. But even though you have restaurant business to take care so most likely you can finish the whole fishes, and then remember that you should have the technology that allows you to properly store the tuna fishes before usage.
But you should not have any of these problems when using the pre cooked tuna loin. The tuna loins are available in various sizing, so you can purchase it in suitable amount for your family to eat. Furthermore, it will always be available everywhere no matter where you live so it is easier to get this product.
2.      Preparation time
When you cook using raw tuna fishes, then there are a lot of preparations that you need to do. Before you can even use the tuna fishes, then you need to clean them first as many of the tuna fishes parts cannot be eaten. This not only need a good technique to do but also take a lot of time to finish. Meaning before you can even use the tuna fishes to cook. If you have a lot of time to do this preparation, then it would not be any problem. But if you do not have the knowledge to prepare the raw tuna fishes and most importantly do not have the time to do it.
Then it is better for you to use pre cooked tuna loin product instead. Using this you do not need to do any preparation as it is already cooked. The only preparation that you need to do is to thaw then as usually the tuna loin product is sold in frozen condition even though it is already cooked beforehand. But this will not take too much time since it can be done using microwave.
3.      Amount
Sometimes you may need to cook the tuna dishes in large amount, but sometimes you only need to cook it in small amount. Having them in tuna loin product means you can purchase the product in suitable amount. You can even purchase them in large amount when needed without worrying whether you can get enough of them or not. As it is easier to cook, then this also means, you can cook them as many as you want. So you do not even need to worry about it.
4.      Seasoning
Using pre cooked tuna loin is better than using canned tuna since it is not seasoned. Canned tuna is stored in brine which contains a lot of salt, thus the amount of salt content in this kind of product is higher. So using pre cooked loin is preferable as it is healthier. Furthermore, you can season the tuna loin by yourself easier as it would not become too salty from too much salt content as it would be when you cook using canned tuna.
5.      Cooking time
You surely have realized that using the pre cooked product means that the tuna loin is already cooked beforehand. This means, it would not be cook for a long time before using it. You can also try to add seasoning then cook them for a while until the seasoning is absorbed by the meat. You do not need to make the tuna meat become tender as it is already cooked so it is already have the tenderness that you searching for.
6.      Storage
Another plus thing when using pre cooked tuna loin is that you can actually store this product indefinitely. As long as you store them in frozen condition, inside the freezer using 0 degree Fahrenheit temperatures. This means you can purchase them in bulk to get cheaper price. So it is up to you how many you purchase.
Those are several advantages that you can get when you cook using pre cooked tuna loin product for your family or for restaurant business.

Amazing benefits of tuna loin nutrition for your body
Tuna is a very desirable fish in a market where people can purchase any tuna fish species such as skipjack, yellowfin, albacore, etc. They are also sold in the form of loin and can be prepared plus cooked into many delicious tuna dishes.
Tuna loin sold as both fresh and frozen state. Although many said fresh fish is always healthier than frozen fish, however with the right frozen method, frozen tuna loin is also as healthy as fresh tuna loin and thus there is no different.
Tuna is not only healthy, but they have delicious taste as well and nice texture to be eaten. Tuna that available globally and often be delivered by exporters globally is what makes the fish become more and more popular among seafood lovers and business. While different countries enjoy different varieties of tuna meals, the fresh and frozen tuna loin nutrition basically just the same.
Choosing your tuna loin
Tuna loin available globally with different sizes, species, and qualities thus you need to be careful when select a tuna for your business or meals. Tuna loin is graded based on their qualities before they offered in the market; this will affect the tuna loin prices as well.
If you try looking for great tuna in loin shape, you need to notice several things first. Check the color of the tuna, it should be brighter and not dull. Moreover, the smell of the tuna loin should be nice and it does not have spoilage or rotten odor. If you wish to buy frozen tuna loin then you need to take a look at the package and overall appearance. The package should not have any damages like torn or dented while the appearance appear bright plus there is no some ice burn on the loin. If you happen spot such condition then it means the tuna loin is already frozen for a long time.
It is important to know how the suppliers process and store the tuna loin. You can ask them about their manufacturing process to serve the tuna loin. With proper method, the tuna loin should be served with the best qualities. Now, after you can tell how to choose the best tuna loin, you also need to know what nutrition contained in the tuna fish.
Healthy tuna loin nutrition
1.      The Omega-3 that good for your healthy heart
The first tuna loin nutrition that we already mentioned is the omega-3 fatty acids. Of course you can find similar nutrition in other oily fish like mackerel, salmon, etc. But tuna can be added into your diet as additional variation for your diet. The omega-3 is the most common health benefit of eating tuna meat. It can reduce the risk of cardiovascular diseases plus the amount of omega-3 in tuna loin is in higher level compared with canned tuna itself.
2.      Potassium to reduce blood pressure
Healthy tuna loin nutrition such as potassium which combined with omega-3 fatty acids can help to reduce high blood pressure. The omega-3 act as anti-inflammatory while the potassium has a role as vasodilator useful to lower hypertension can automatically improve your health as well by reducing the strain on cardiovascular system and so it can helps to prevent strokes and heart attacks as well as many number of heart complications.